雅思词汇：Cooking Instructions

通常雅思的阅读和听力是我们最擅长的。相比口语和写作这类输出型的学科，这两科更有几率拿高分，可以花3周时间优先准备，下面是小编为大家整理的“雅思词汇：Cooking Instructions”相关内容，供参考。

The following verbs frequently appear when reading the cooking instructions in recipes.——阅读菜谱烹饪说明的时候会经常看到下列动词。——add: To put ingredients together; to put one ingredient with the others. 添加：将原料放在一起，加入另一种原料——bake: To cook in an oven by using heat. 烘烤：在烤箱里进行烘焙——barbecue: To cook foods (primarily meat) on a grill by using fire or hot coals. 烧烤：用置于火或热碳上的烤架烧烤食物(主要是肉类)——beat: To mix quickly and continually, commonly used with eggs. 搅打 (蛋、奶油等)：迅速不停的搅拌，通常是搅打鸡蛋——boil: To heat water until little bubbles form. 烧开：将水加热，直到冒小气泡——break: To separate into smaller parts by force.

撕开：将食材分为更小的部分——broil: To cook meat or vegetables on a rack with an extremely high temperature. 烤：把肉或蔬菜放在架子上用高温烹制——carve: To cut meat into slices. 切：把肉切成薄片——chop: To cut into small pieces, generally used with vegetables. 切：切成小块，一般指蔬菜——combine: To put two or more things together. 结合：把两个或更多的原料放在一起——cook: To prepare food by heating it, so the food is not raw. 烹调：加热食物，让食物变熟——crush: To cause to separate or flatten by extreme force, often used with garlic. 压碎：通常是把大蒜拍碎——cut: To separate or divide by using a knife. 切：用刀切食物揉——fry: To cook by putting the food into extremely hot oil. 炸：把食物放进热油中——grease: To coat with oil or butter. 给…涂上油：用油或黄油烹饪——grill: To cook by putting the food on a grill; similar to barbecue. 烧烤：把食物放在烤架上烹制，类似于烧烤——knead: To press and stretch dough, usually used with making bread. 揉：通常在做面包时揉面团——mix: To combine two or more things using a spoon, spatula, or electric mixer. 混合：用勺子、抹刀或电动搅拌机把两种或更多原料混合在一起——measure: To obtain an exact quantity. 测量：以获得原料准确数量——melt: to make something become liquid through heating. 融化：加热食物，使之变成液——microwave: To heat up food within a microwave oven. 用微波炉 (烹调或加热)：在微波炉里加热食物——mince: to grind food, normally meat, into small pieces. A machine is often used to do this. 铰碎：把肉类铰成小块——peel: To take the skin off of fruits or vegetables. 削皮：削去水果或蔬菜的外皮——pour: To transfer liquid from one container to another. 倒 (液体等)：把一个容器里的液体倒入另一个容器里——put: To place something in a particular position or location. 放置：把东西放在特定位置——roast: To cook in the oven or over a fire.

烤：把食物放在烤箱或火上烘烤——sauté: To quickly fry food by placing it in hot oil in a frying pan. 炒：在煎锅里倒入油，把食物放进去炸——scramble: To mix the white and yellow parts of eggs together while cooking them in a pan. 炒 (蛋)：在平底锅炒蛋，将蛋黄和蛋白进行翻炒——slice: To cut into thin, wide portions. 切片：把食材切成薄片——steam: To cook by placing the food above boiling water. 蒸：把食物放在烧开的水上蒸。——stir: To mix liquid ingredients by moving a spoon around in a circular motion 搅拌:用勺子将液体混合在一起——stir fry: To cook small pieces of food by moving it quickly in hot oil 用大火炒：把小块的食物放进热油里迅速翻炒——wash: To immerse food in water and make sure it becomes clean 洗：把食物放在水里洗干净——weigh: To measure the weight (grams or pounds) or something 称 (重量)：称某物的重量。

雅思英语提升技巧有哪些？

选择你感兴趣的话题

俗话说：“兴趣是最好的老师”，选择你自己喜欢的话题来学习英语效果会更好。这样可以使你激发动力，因为你是一边学英语，一边学习你感兴趣的话题。雅思考试分为雅思口语、雅思阅读、雅思听力、雅思写作，大家可以从四个部分，培养起自己的学习兴趣，可以在追英美剧的过程中练习雅思口语和雅思听力，从中也可以记录优美语句，用于雅思写作中去，对于雅思阅读，需要自己下苦功，认真备考，多做习题，从中总结考试经验；

写一小段英语文章

如果你是坐在桌前学习英语，从打出一段简单的英文开始吧。你可以写写你的一天都干了什么，你的爱好，你的朋友等等。打字可以帮助激活你大脑中运动的部分，这有助于从生理行为方面促进学习。简而言之，就是每天要善于总结，今天干了什么？遇到什么困恼？怎么解决的？这些可以记录下来，时常提醒避免类似的错误发生；英语是需要长期坚持的，希望大家能够坚持下！