与中餐主菜相关的雅思词汇及高分句式

与中餐主菜相关的雅思词汇

中餐主菜Chinese Dishes
bean curb 豆腐
beansprouts 豆芽
steamed chicken 清蒸鸡
braised chicken 焖鸡
Beijing roast duck 北京烤鸭
preserved eggs 松花蛋
braised pork 红烧扣肉
red-cooked pork 红烧肉
sweet-sour pork 糖醋肉
broiled beef slices 烤牛肉片
chop suey 炒杂碎
stir-fried liver 炒猪肝
sweet-and-sour fish 糖醋鱼
meat balls 肉丸子
fried prawns 炸大虾
steamed turtle 炖甲鱼

雅思口语高分句子

Chinese cooks chop everything into bite size pieces：中国的厨子会把菜的食材切成我们（一口）能吃的大小

2. pick up their food with chopsticks：用筷子来夹食物

3. Westerners cook food in big pieces and serve it with knives and forks ：西方人做菜喜欢做的很大份， 而在上菜的时候会配上刀和叉子

4. There are some ingredients and seasonings (spices) in Chinese cuisine which are seldom used in Western cuisine：在做中国菜时放的原材料和调味品很少被用在西餐里

5. On the other hand, in Western cuisines,  herbs like rosemary, etc. are added ：另一方面， 在西方佳肴里， 经常会添加像迷迭香一类的香草

6. You can hardly find any traditional Chinese food that contains cheese,butter, cream or milk：你很少在传统中国菜肴找到那些放芝士， 黄油， 奶油或者牛奶的菜

7. Cooking methods are quite different as well：做菜的方式也有很大的不同

8. Westerners perfer boiling, frying, roasting, and baking.well , Chinese use more methods of cooking, like steaming, stewing, sautéing, braising, and quick-frying：西方人错菜喜欢水煮，油煎， 烧烤和烘培。中国人做菜的方式更加的多样化， 有：清蒸， 炖，嫩煎 ， 煨 ，以及用中式快炒