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真题要求：
人们为什么会浪费从商店和餐馆买来的食物以及其对应的解决办法。
In some countries, people waste a lot of food which is bought in shops and restaurants. What do you think are the reasons? What can be done to solve this problem?
范文解析
本题讨论在一些回家 人们为什么会浪费从商店和餐馆买来的食物以及其对应的解决办法。题目类型是现象类题目，可以采用4段式作文结构。
范文
There is a strange trend that while some people have to struggle to fight hunger,many consumers, especially in some developed countries, throw away as much as half of the food they purchase from shops and restaurants. Both overbuying and food spoilage are two principal drivers of the food waste.
有一种奇怪的趋势，当一些人不得不与饥饿作斗争时，许多消费者，特别是在一些发达国家，扔掉了他们从商店和餐馆购买的食物的一半。过度购买和食物腐败是造成食物浪费的两个主要原因。
Buying food way more than people really need without detailed plan contributes to food loss. This is mainly because with marketing ploy becoming so attractive and lucrative , most consumers are more likely to do impulse and bulk food purchases especially when retailers sell unusual production and provide different tempting sales promotion so as to lure their clients to buy their products. What is worse, the food bought in shops and restaurants, in most cases, hardly fit into their regular meal plans and therefore spoil before they can be consumed. With income rising to unforeseen levels, diners now seem to increase their portion sizes significantly than ever before , and thus leave some of their meals uneaten , and make half of edible leftovers left at the restaurants, an extravagant consumerism that must be discouraged.
在没有详细计划的情况下购买超过人们实际需要的食物会导致食物的损失。这主要是因为随着营销策略变得如此诱人和有利可图，大多数消费者更有可能冲动和批量购买食品，特别是当零售商销售不同寻常的产品，提供不同的诱人的促销活动，以吸引他们的客户购买他们的产品。更糟糕的是，在商店和餐馆买的食物，在大多数情况下，很难符合他们的日常饮食计划，因此在他们可以消费之前变质。随着sr增长到无法预料的水平，用餐者现在似乎比以往任何时候都要大大增加他们的份量，因此，他们会留下一些食物不吃，并把餐馆里剩下的可食用的剩菜做成一半，这种奢侈的消费主义必须加以制止。
Food spoilage is also responsible for this negative trend. After snapping up food in shops and restaurants, most of food have to be stored yet due to improper storage, lack of visibility in refrigerators, partially used ingredients and misjudged food needs, some food probably become less nutritious,inedible, or even rotten so that they have to be discarded before being used instead.
食物腐败也是这种消极趋势的原因。抢购食品商店和餐馆后,大多数的食物还存储由于储存不当,缺乏能见度冰箱、部分使用成分和低估了粮食需求,一些食物可能变得不那么有营养,不能食用,甚至腐烂的所以,在使用之前,他们必须被丢弃。
Different organisations should assume the responsibility for changing the way people consume the food they buy. Government could make laws to force shops and restaurants to sell a reasonable amount of food according to the average level;otherwise they will be fined seriously and even face criminal responsibility. At the same time, consumers themselves must raise the awareness that they had better not only buy food rationally and reasonably but also be frugal. In other words, what is by far most important is that they need to eat responsibly. As long as they consume food properly, the food waste will be prevented and even eliminated.
不同的组织应该承担起改变人们购买食物的消费方式的责任。政府可以制定法律强制商店和餐馆按照平均水平销售合理数量的食物，否则将被处以严重罚款，甚至面临刑事责任。与此同时，消费者自己也必须提高意识，他们最好不仅合理合理地购买食品，而且要节俭。换句话说，到目前为止最重要的是他们需要负责任地吃东西。只要他们正确地消费食物，食物浪费就会被阻止，甚至消除。
To sum up, the reason why people waste too much food is over-consumption and improper storage and the fundamental solution lies in empowering and encouraging consumers to change their way of eating food.
综上所述，人们浪费太多食物的原因是过度消费和储存不当，根本的解决办法在于赋予和鼓励消费者改变他们的饮食方式。
